
Beet Juice Beats Blood Pressure & New Science Explains Why It Works Better as You Age
With 1.4 billion people now living with hypertension and fewer than one in five adequately controlled, a glass of beet juice at sunrise is emerging

With 1.4 billion people now living with hypertension and fewer than one in five adequately controlled, a glass of beet juice at sunrise is emerging

How the Beverage Sector Is Reinventing Women’s Health International Women’s Day, arrived days after the close of Natural Products Expo West 2026, the largest natural and

A booming global green tea market, now valued at over $17 billion and growing, has been built on one premise: that green tea is the

As TikTok’s warm-water wellness trend sweeps into 2026, nutrition experts say the temperature of your H₂O matters far less than how much of it you’re

South Africa’s main advertising watchdog has banned a public-health ad warning that sugary drinks contribute to obesity, diabetes and heart disease, a decision critics say

A landmark study published last year is challenging one of the food industry’s most persistent assumptions, that raw is always better. For juice and smoothie

As hydration science matures into a distinct field of medicine, researchers say the simplest morning habit may carry consequences far beyond quenching thirst. Every night,

From New Zealand’s Schoolyards to Nigeria’s Street Corners, the global failure to shield children from Alcohol, according to a new research from New Zealand confirms

November validation workshop sets stage for industry transformation as Nestlé, Danone, Promasidor intensify local production investments Nigeria’s push to overturn its $1.5 billion annual dairy import

As NAFDAC enforces controversial ban, social media erupts with passionate arguments pitting public health against economic survival. Latest updates: Court injunction claims, business chambers issue




