An Australian premium drink brand is at the centre of a major safety scare after its bottles were found fermenting from the inside, raising a
Cloud coffee got us here. Now we’re knee-deep in pistachio lattes, adaptogenic brews, and a generation that turns its morning cup into content before it’s
With 1.4 billion people now living with hypertension and fewer than one in five adequately controlled, a glass of beet juice at sunrise is emerging
How the Beverage Sector Is Reinventing Women’s Health International Women’s Day, arrived days after the close of Natural Products Expo West 2026, the largest natural and
A booming global green tea market, now valued at over $17 billion and growing, has been built on one premise: that green tea is the
As TikTok’s warm-water wellness trend sweeps into 2026, nutrition experts say the temperature of your H₂O matters far less than how much of it you’re
The Brands Shaping the Sip — From Boardroom Moves to Bottle Sales Nigeria’s beverage industry enters 2026 with its sleeves rolled up. The bloodbath of
At Katampe market on the northern edge of Abuja, sachet alcohol is not smuggled. It hangs in clusters from nails, openly, casually, like ripe fruit
South Africa’s main advertising watchdog has banned a public-health ad warning that sugary drinks contribute to obesity, diabetes and heart disease, a decision critics say
A landmark study published last year is challenging one of the food industry’s most persistent assumptions, that raw is always better. For juice and smoothie
